Laktoferrin by Allergy Research Group

A specific peptide extracted from bovine colostrum (“mothers’ first milk”) and possessing iron-binding properties. Lactoferrin has been shown to be involved in biochemical processes in lymphocytes and in iron metabolism.* Obtained from the milk of Dutch range-grazed cattle, raised without the use of hormones, antibiotics and pesticides with 95% purity and 77.5% to 80.5% iron-binding capacity.

Suggested Use: As a dietary supplement, 1 to 3 capsules at night before bed, or as directed by a healthcare practitioner.

CAUTION: Lactoferrin may act as an immune stimulant. Research indicates elevated levels of lactoferrin are present in conditions of lymphocytic leukemia and pancreatitis, suggesting a potential, but undetermined contraindication. Individuals with autoimmune or allergic conditions should start with small doses and consult their healthcare practitioner.

Do not use during pregnancy. The body’s normal production of lactoferrin is drastically reduced during pregnancy, potentially indicating a lack of need during that time.

Laktoferrin 350mg 90 Vegetarian Caps Ingredients

Laktoferrin 350mg 120 Vegetarian Caps Ingredients

Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.

Laktoferrin 100mg 90 Caps with Colostrum Ingredients

This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.

Keep in a cool, dry place, tightly capped.

*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.

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